Filipino Food Recipes are influenced by a mix of eastern and western flavors and spices. These blending of cultures and tastes make the Filipino cuisine unique and delicious.
The Philippine Islands are home to over 68 million people, with 7000 islands spread in over 77 regions. This adds to the complexity of the culture, art traditions found there. Filipino recipes have been predominantly Malay and Spanish, but have also been influenced by Indian, Arab and Chinese cultures.
Although the cuisine of Philippines can be complex, the method of cooking and preparation are quite simple. The variety of dishes found all over the Philippines islands gives diversity to this country's cuisine. Because the Philippines are made up of more than 16 regions, the cuisine has significant differences when preparing a meal in a traditional way.
The methods of preparing food that make up Filipino cookery are boiling, grilling, roasting and steaming, The sautéing technique was first introduced to the Philippines by the Spanish, and is used today as a way to prepare vegetables for special meals. In preparing a traditional Filipino meal, it is essential to learn how to make the rice properly, since this is the basic element for most dishes. Rice is usually boiled and served with different condiments, spices, sauces or side dishes.
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Filipino food recipes have an interesting flavor with their unique combination of sour, sweet and salty flavors. For the most part, authentic Filipino food recipes are not heavily spiced, and use milder spices and condiments. They do utilize extremely hot chilies, which are used for making dipping sauces, and a long, flat cooking pepper used for flavoring soups, stews and other meals.
Coconut accompanies most meals as well, and has a history in Philippines cuisine at least as long as rice. Other ingredients used today as seasonings in the Filipino kitchen include pan dan leaves, ginger, and lemon grass.
In the Philippines, people like to eat more and they enjoy their meals. As a matter of filipino food facts, lunch and dinner are the big meals but it is also common to have two to three mid-day snacks.
In the philippines, one of the main dish is rice, as it is in the rest of Asia. The breakfast of Filipino people usually consist of rice and fish but more popular breakfast is the spicy sausages made of lean and fat pork. It is well seasoned with ingredients such as pepper, garlic, salt and more. Fried eggs are common too at the filipino breakfast. The drinks are usually coffee and chocolate. Tea is drunk by old people usually with lemon to cure colds and fever.
Despite the huge influence of Spanish food and culture in Philippines, there are many native filipino recipes that are more common among people. Suman, is one of the native Philippine food recipe which has several different kinds. This particular one is made of glutinous rice, steamed in a hollow bamboo and served with fresh grated coconut and sugar. The other types are made from bananas, wrapped in banana leaves and simmered in the water.
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